Nestled in the charming village of Pyrgos on the picturesque island of Santorini, Selene stands as a beacon of culinary excellence and tradition. Renowned for its innovative take on Greek cuisine, this acclaimed restaurant has become a must-visit destination for food enthusiasts and travelers seeking an unforgettable gastronomic experience. Let’s delve into what makes Selene a standout in Santorini’s vibrant culinary scene.

A Legacy of Culinary Innovation

Founded in 1986 by Yiorgos Hatzigiannakis, Selene has consistently pushed the boundaries of Greek cuisine. From its early days in Fira to its current location in Pyrgos, the restaurant has maintained a commitment to showcasing the richness of local ingredients and the island’s culinary heritage. Under the guidance of Chef Ettore Botrini, Selene continues to evolve, blending traditional flavors with modern techniques to create dishes that are both familiar and novel.

The Setting: Pyrgos Village

Pyrgos, a village steeped in history and tradition, provides the perfect backdrop for Selene. Perched on a hillside, Pyrgos offers stunning panoramic views of the island, the caldera, and the Aegean Sea. The village’s narrow, winding streets, whitewashed houses, and medieval castle add to its charm, creating an atmosphere that enhances the dining experience at Selene.

The Dining Experience

1. Elegant Ambiance

Selene’s ambiance is a harmonious blend of elegance and comfort. The restaurant’s interior is tastefully decorated, featuring a minimalist design that highlights the beauty of its surroundings. Large windows and a spacious terrace allow diners to enjoy breathtaking views while savoring their meals. The setting is perfect for a romantic dinner, a special celebration, or a leisurely lunch with friends.

2. Farm-to-Table Philosophy

At the heart of Selene’s culinary philosophy is a deep respect for local ingredients. The restaurant works closely with local farmers, fishermen, and artisans to source the freshest and finest produce. This farm-to-table approach ensures that every dish is imbued with the authentic flavors of Santorini, from the vibrant tomatoes and capers to the island’s renowned Assyrtiko wine.

3. Innovative Menu

Selene’s menu is a testament to the creativity and skill of its culinary team. Each dish is crafted with precision, balancing traditional Greek flavors with contemporary flair. The tasting menus offer a curated journey through Santorini’s culinary landscape, allowing diners to sample a variety of expertly prepared dishes. Highlights include:

  • Octopus Carpaccio: Thinly sliced octopus served with local herbs, capers, and a drizzle of olive oil, showcasing the freshness of the island’s seafood.
  • Lamb with Fava Beans: A modern take on a classic Greek dish, featuring tender lamb paired with creamy fava bean puree and seasonal vegetables.
  • Assyrtiko Wine Pairings: Selene’s extensive wine list includes a selection of Santorini’s finest wines, with the crisp and aromatic Assyrtiko taking center stage. Expert sommeliers are on hand to recommend the perfect pairing for each course.

4. Dessert Delights

No meal at Selene is complete without indulging in one of their exquisite desserts. From traditional sweets like baklava and galaktoboureko to inventive creations that incorporate local ingredients, the dessert menu is a delightful end to a memorable dining experience.

5. Cooking Classes and Workshops

For those who want to take a piece of Selene’s magic home, the restaurant offers cooking classes and workshops. These sessions provide hands-on experience in preparing traditional Greek dishes, guided by the expert chefs of Selene. It’s a unique opportunity to learn about the island’s culinary heritage and enhance your own cooking skills.

Practical Information

Location and Reservations

Selene is located in the heart of Pyrgos village, easily accessible by car, taxi, or local bus. Given its popularity, it’s highly recommended to make a reservation in advance, especially during the peak tourist season. The restaurant offers both lunch and dinner services, with a variety of tasting menus and à la carte options available.

Special Events

Selene is also an ideal venue for special events, including weddings, anniversaries, and corporate gatherings. The restaurant’s stunning setting, impeccable service, and exceptional cuisine create an unforgettable experience for any occasion.

Dining at Selene in Pyrgos is more than just a meal; it’s a journey through the rich culinary traditions and innovative spirit of Santorini. With its commitment to local ingredients, elegant ambiance, and exceptional menu, Selene offers a dining experience that captures the essence of the island. Whether you’re a seasoned foodie or a curious traveler, a visit to Selene is a highlight of any trip to Santorini. Immerse yourself in the flavors and heritage of this beautiful island and discover why Selene remains at the forefront of Greek gastronomy.

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