Nestled in the picturesque Old Town of Rhodes, Hatzikeli stands as a testament to the island’s rich maritime heritage and culinary prowess. Known for its exceptional seafood dishes, this family-run taverna offers a dining experience that is both authentically Greek and refreshingly contemporary. Join us as we explore what makes Hatzikeli a must-visit destination for seafood lovers visiting Rhodes.

A Historic Setting

Hatzikeli is located in the historic Old Town of Rhodes, a UNESCO World Heritage site known for its medieval architecture and charming cobblestone streets. The taverna itself is situated in a beautifully restored building that exudes old-world charm. As you step inside, you’re greeted by a warm and inviting atmosphere, with rustic wooden furniture, nautical décor, and a cozy ambiance that instantly makes you feel at home. The outdoor seating area, shaded by grapevines and surrounded by lush greenery, provides a perfect spot for a leisurely meal.

A Family Tradition

Hatzikeli is more than just a restaurant; it’s a family legacy. Founded decades ago by the Hatzikeli family, the taverna has been passed down through generations, each adding their own touch while preserving the core values of quality and hospitality. Today, the family continues to run the taverna with the same passion and dedication, ensuring that every guest feels like part of the family.

Fresh, Local Seafood

The cornerstone of Hatzikeli’s menu is its fresh, locally sourced seafood. Each day, the chefs select the best catches from local fishermen, ensuring that every dish is made with the freshest ingredients. The menu features a wide variety of seafood, from classic Greek dishes to innovative creations that highlight the natural flavors of the ocean.

Signature Dishes:

• Grilled Octopus: Tender and perfectly charred, Hatzikeli’s grilled octopus is a must-try. Served with a drizzle of olive oil and a squeeze of fresh lemon, this dish showcases the simplicity and brilliance of Greek cuisine.
• Seafood Platter: Ideal for sharing, the seafood platter offers a generous selection of grilled and fried seafood, including calamari, shrimp, and fish. It’s a feast for the senses and a great way to sample a variety of flavors.
• Mussels Saganaki: This dish features mussels cooked in a rich tomato sauce with feta cheese and herbs, served with crusty bread for dipping. The combination of flavors is both hearty and comforting.

Seasonal Specialties

Hatzikeli prides itself on using seasonal ingredients to create dishes that are fresh and vibrant. Depending on the time of year, you might find specialties like wild greens, fresh tomatoes, and locally foraged herbs. The seasonal menu ensures that each visit to Hatzikeli offers a new and exciting culinary experience.

Desserts to Delight

After indulging in the savory delights of Hatzikeli, make sure to save room for dessert. The taverna offers a selection of traditional Greek sweets, all made in-house with love and care.

Dessert Favorites:

• Baklava: Layers of flaky pastry filled with finely chopped nuts and honey syrup, this classic dessert is a perfect blend of sweet and crunchy.
• Galaktoboureko: A creamy custard wrapped in layers of phyllo dough and soaked in a light syrup, this dessert is a heavenly combination of textures and flavors.

A Warm Welcome

What truly sets Hatzikeli apart is its warm and welcoming atmosphere. The staff, many of whom are family members, are genuinely friendly and attentive, making you feel like part of the family from the moment you arrive. Whether you have dietary restrictions or special requests, the team at Hatzikeli goes above and beyond to accommodate your needs and ensure a memorable dining experience.

Hatzikeli is a seafood haven that captures the essence of Greek hospitality and culinary tradition. Its commitment to fresh, local ingredients, combined with its historic setting and warm atmosphere, makes it a standout destination in Rhodes. Whether you’re enjoying a romantic dinner, a family gathering, or a casual meal with friends, Hatzikeli promises an unforgettable dining experience that celebrates the flavors of the sea.

On your next visit to Rhodes, make sure to stop by Hatzikeli and indulge in the best seafood the island has to offer. You’ll leave with a satisfied palate, a full heart, and cherished memories of an exceptional culinary adventure.