Perched high on a hill overlooking the sparkling waters of the Aegean Sea, Taverna Anatoli is a dining destination that perfectly blends the natural beauty of Skiathos with the rich flavors of traditional Greek cuisine. Renowned for its breathtaking views, warm hospitality, and live music, this beloved taverna offers an authentic taste of Greece that is sure to be a highlight of any visit to the island.
A View Like No Other
Taverna Anatoli’s location is one of its greatest assets. Situated on a hillside above Skiathos Town, the taverna offers panoramic views that stretch across the harbor, the town’s whitewashed buildings, and the distant horizon where the sea meets the sky. As the sun sets, the sky transforms into a canvas of vibrant colors, providing a stunning backdrop for an unforgettable dining experience. Whether you’re seated on the outdoor terrace or inside the cozy dining room, the view from Taverna Anatoli is sure to take your breath away.
The Ambiance
The ambiance at Taverna Anatoli is a perfect blend of rustic charm and Greek elegance. The taverna’s stone walls, wooden beams, and traditional décor create a warm and inviting atmosphere that makes you feel instantly at home. The outdoor terrace is particularly popular, offering diners the chance to enjoy their meal under the stars while taking in the sweeping views of the island. The gentle breeze, the sound of waves in the distance, and the soft glow of candlelight all contribute to the magical atmosphere that defines an evening at Taverna Anatoli.
A Celebration of Greek Cuisine
The menu at Taverna Anatoli is a celebration of Greek cuisine, with a focus on fresh, locally sourced ingredients and traditional recipes passed down through generations. Every dish is prepared with care and attention to detail, ensuring that each bite is a true reflection of the island’s culinary heritage.
Start your meal with a selection of mezedes, or small plates, that are perfect for sharing. The horiatiki (Greek salad) is a must-try, made with ripe tomatoes, cucumbers, olives, and feta cheese, all drizzled with extra virgin olive oil. The dolmades—vine leaves stuffed with rice and herbs—offer a burst of flavor in every bite, while the fava—a creamy split pea dip—is a delicious and hearty appetizer.
For the main course, the menu offers a variety of traditional Greek dishes that showcase the island’s abundant seafood and rich culinary traditions. The psari sta karvouna (grilled fish) is a standout, often featuring the catch of the day, simply grilled and served with lemon and olive oil. Meat lovers will appreciate the kleftiko, a slow-cooked lamb dish seasoned with garlic, rosemary, and lemon, which is tender, flavorful, and deeply satisfying. Another popular choice is the moussaka, a layered dish of eggplant, minced meat, and béchamel sauce, baked to golden perfection.
Vegetarians will find plenty of options as well, with dishes like briam (a medley of roasted vegetables in a rich tomato sauce) and gemista (tomatoes and peppers stuffed with rice and herbs) offering a taste of the island’s freshest produce.
The Perfect Pairing
To complement your meal, Taverna Anatoli offers an extensive wine list featuring selections from across Greece. From crisp whites to robust reds, the knowledgeable staff can help you find the perfect wine to enhance the flavors of your meal. For those looking to experience something truly local, try a glass of retsina, a traditional Greek wine with a distinctive pine resin flavor, or end your meal with a sip of tsipouro, a strong spirit that is the perfect way to toast a memorable evening.
An Evening of Live Music
One of the highlights of dining at Taverna Anatoli is the live music that often fills the air as the night unfolds. Local musicians perform traditional Greek songs, playing instruments like the bouzouki, which adds an authentic and lively atmosphere to the evening. The music ranges from soft, melodic tunes that enhance the romantic setting to more upbeat songs that might inspire you to join in a dance or two. The combination of music, food, and stunning views makes for an experience that is as enchanting as it is enjoyable.
The Heart of Greek Hospitality
At Taverna Anatoli, the warm and welcoming service is just as memorable as the food and views. The staff are attentive, friendly, and passionate about sharing the best of Greek hospitality with their guests. Whether you’re celebrating a special occasion or simply enjoying a night out, you’ll be treated like family, with a level of care and attention that makes you feel truly valued.
The owner of Taverna Anatoli often makes the rounds, greeting guests and ensuring that everyone is having a wonderful time. It’s this personal touch that has earned the taverna a loyal following, with many visitors returning year after year to relive the magic of an evening at Anatoli.
No comment