Erikousa Island, a tranquil gem in the Ionian Sea, offers visitors a serene escape from the hustle and bustle of everyday life. Amidst its lush landscapes and pristine beaches, Taverna O Platanos stands out as a beacon of traditional Greek hospitality and culinary excellence. This cozy, family-run taverna is more than just a place to eat; it’s a gateway to experiencing the rich culture and warm spirit of Erikousa.

A Charming Setting

Nestled under the expansive branches of a centuries-old plane tree, Taverna O Platanos offers a rustic and inviting ambiance. The tree, which gives the taverna its name, provides ample shade, making it a perfect spot for a leisurely meal on a sunny day. The taverna’s outdoor seating area is adorned with simple, wooden tables and chairs, creating a cozy and authentic atmosphere that makes you feel right at home.

A Warm Welcome

At Taverna O Platanos, you’re greeted like family. The owners, who have been running the taverna for generations, take pride in their establishment and their heritage. Their warm smiles and genuine hospitality make every guest feel special. This personal touch is a hallmark of the dining experience here, turning every meal into a memorable occasion.

Authentic Greek Cuisine

The menu at Taverna O Platanos is a celebration of traditional Greek flavors, crafted with love and care using recipes handed down through the generations. Each dish is prepared with fresh, local ingredients, ensuring an authentic and delicious dining experience.

Signature Dishes

• Moussaka: A quintessential Greek dish made with layers of eggplant, minced meat, and creamy béchamel sauce, baked to perfection. The rich, hearty flavors make it a favorite among locals and visitors alike.
• Souvlaki: Skewers of marinated meat, grilled to perfection and served with pita bread, fresh vegetables, and a side of tangy tzatziki sauce. This dish is a perfect representation of Greek street food at its finest.
• Lamb Kleftiko: Tender pieces of lamb slow-cooked with vegetables and aromatic herbs, wrapped in parchment paper. This dish is a testament to the Greek tradition of slow cooking, resulting in melt-in-your-mouth goodness.
• Homemade Desserts: Don’t miss out on the homemade baklava and galaktoboureko, both of which are sweet, flaky, and utterly irresistible.

A Taste of Local Life

Dining at Taverna O Platanos is not just about enjoying delicious food; it’s also about immersing yourself in the local way of life. The taverna often hosts traditional music nights, where you can enjoy live performances of Greek folk music. These evenings are a fantastic opportunity to experience the island’s vibrant culture and enjoy the lively, festive atmosphere.

The Perfect Pairing

To complement your meal, Taverna O Platanos offers a selection of local wines and spirits. Whether you prefer a robust red, a crisp white, or a refreshing glass of ouzo, there’s something to suit every palate. The knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience.

Sustainability and Local Sourcing

Taverna O Platanos is committed to sustainability and supporting the local community. The majority of the ingredients used in their dishes are sourced from local farmers and fishermen, ensuring freshness and quality while also promoting sustainable practices. This commitment to local sourcing not only benefits the environment but also helps preserve the island’s traditional way of life.

Visit Taverna O Platanos

When you visit Erikousa Island, a meal at Taverna O Platanos is a must. Whether you’re enjoying a relaxed lunch under the shade of the plane tree or a romantic dinner under the stars, this taverna offers an unforgettable dining experience. With its delicious food, charming ambiance, and heartfelt hospitality, Taverna O Platanos is a true gem that captures the spirit of Erikousa.

So, come and take a seat, savor the flavors of Greece, and let the warm hospitality of Taverna O Platanos make you feel like part of the family. Your journey through the culinary delights and cultural richness of Erikousa begins here.