Skiathos, one of the most picturesque islands in the Sporades, is not only famous for its stunning beaches and vibrant nightlife but also for its rich culinary traditions. The island’s cuisine is a delightful blend of fresh ingredients, traditional recipes, and Mediterranean flavors that reflect the essence of Greek gastronomy. If you’re planning a visit to Skiathos, here’s a guide to some of the foods and dishes that you simply must try.

1. Fresh Seafood

Being an island, Skiathos is synonymous with fresh seafood. The crystal-clear waters of the Aegean Sea provide an abundance of fish, octopus, squid, and shellfish that are expertly prepared in local tavernas.

• Grilled Octopus: One of the most popular seafood dishes on the island, grilled octopus is a must-try. The octopus is typically marinated in olive oil, lemon, and herbs before being chargrilled to perfection. It’s served with a side of fresh vegetables or a simple salad.
• Kalamari: Whether fried or grilled, calamari (squid) is a favorite among both locals and tourists. The crispy, golden rings are often served with a wedge of lemon and a dipping sauce, making it a perfect appetizer or snack by the beach.
• Tsipoura (Sea Bream): This white fish is often grilled whole and served with a drizzle of lemon and olive oil. The simplicity of the preparation allows the freshness of the fish to shine through, making it a popular choice for a light and healthy meal.

2. Local Specialties

Skiathos has its own local delicacies that are unique to the island and reflect its culinary heritage.

• Baked Lamb with Potatoes: A traditional dish in Skiathos, this hearty meal is often served at family gatherings and special occasions. The lamb is slow-cooked with potatoes, garlic, and herbs, resulting in tender meat that falls off the bone and is full of flavor.
• Revithia Soup (Chickpea Soup): A staple in Skiathos, this simple yet satisfying soup is made with chickpeas, olive oil, onions, and lemon. It’s typically slow-cooked, allowing the flavors to meld together, and is often enjoyed with a slice of crusty bread.
• Bougatsa: While bougatsa is more commonly associated with northern Greece, it’s also popular in Skiathos. This sweet pastry is made with layers of phyllo dough filled with creamy custard and dusted with powdered sugar and cinnamon. It’s a delightful treat for breakfast or dessert.

3. Meze (Small Plates)

Meze is an essential part of Greek dining culture, and in Skiathos, it’s no different. These small plates are perfect for sharing and offer a taste of various traditional Greek flavors.

• Saganaki: A popular meze dish, saganaki is a fried cheese that’s crispy on the outside and gooey on the inside. It’s typically made with graviera or kefalotyri cheese and is served with a squeeze of lemon juice.
• Tzatziki: No Greek meal is complete without tzatziki, a refreshing dip made with yogurt, cucumber, garlic, and dill. It’s often served with pita bread or as an accompaniment to grilled meats.
• Dolmades: These vine leaves stuffed with rice, herbs, and sometimes minced meat, are a classic meze dish. They’re usually served cold with a side of yogurt or lemon.

4. Traditional Greek Dishes

While Skiathos has its own unique specialties, you’ll also find many traditional Greek dishes that are enjoyed throughout the country.

• Moussaka: A quintessential Greek dish, moussaka is a layered casserole made with eggplant, ground meat, and béchamel sauce. It’s baked until golden and bubbly, and the combination of flavors and textures is truly comforting.
• Souvlaki: One of Greece’s most famous street foods, souvlaki consists of skewered and grilled meat, typically pork or chicken, served with pita bread, tomatoes, onions, and tzatziki. It’s a quick and delicious option for a casual meal.
• Greek Salad: Known locally as Horiatiki, the Greek salad is a simple but flavorful dish made with ripe tomatoes, cucumbers, olives, onions, and feta cheese, all drizzled with olive oil and oregano. It’s a refreshing accompaniment to any meal, especially in the summer.

5. Desserts and Sweets

After indulging in the savory delights of Skiathos, don’t miss out on the island’s sweet treats.

• Loukoumades: These bite-sized doughnuts are deep-fried until crispy and then drizzled with honey and sprinkled with cinnamon or sesame seeds. Loukoumades are often enjoyed with a cup of coffee or as a dessert after a meal.
• Galaktoboureko: Another beloved Greek dessert, galaktoboureko is a custard-filled pastry made with layers of phyllo dough and soaked in a sweet syrup. The creamy custard contrasts perfectly with the crispy phyllo, creating a decadent dessert.
• Karythopita (Walnut Cake): This moist, spiced walnut cake is soaked in a honey or sugar syrup and is often served with a dollop of Greek yogurt or a scoop of vanilla ice cream.

6. Local Wines and Spirits

No culinary journey in Skiathos would be complete without sampling some of the local wines and spirits.

• Retsina: A traditional Greek wine, retsina is flavored with pine resin, giving it a distinctive taste that pairs well with seafood and meze dishes. It’s an acquired taste but a must-try for those looking to experience authentic Greek beverages.
• Ouzo: This anise-flavored spirit is a Greek classic, often enjoyed as an aperitif. It’s typically served with water, which turns the clear liquid a milky white, and is best sipped slowly alongside meze.
• Local Wines: Skiathos, like many Greek islands, produces its own wines. Be sure to try a glass of Assyrtiko, a crisp white wine that pairs perfectly with the island’s seafood, or a robust Xinomavro if you prefer red wine.

Skiathos offers a rich and varied culinary experience that reflects the island’s culture, traditions, and natural bounty. From fresh seafood and local specialties to traditional Greek dishes and delightful sweets, the food in Skiathos is a feast for the senses. Whether you’re dining at a beachfront taverna, a cozy restaurant in Skiathos Town, or a family-owned eatery in a quiet village, you’ll find that the island’s food is as memorable as its stunning landscapes. So, come with an appetite and be prepared to savor the authentic flavors of Skiathos!